Here's my start. Get home 6:40, thaw ribeye in warm water in sink 35 mins.... Fire up Weber Q 10 mins, Cut fat away from ribeye and cut into small chunks, season, skewer. Grill, turning every 3 mins, sauce top n bottom 4 mins each. Done. Not a medium/rare deal, butt sweet, sticky, spicy and wife ate it! She would not eat a ribeye ootright, butt I tricked her. Haha
What's Cooking This Super Bowl Weekend?
GO EAGLES!
What's Cooking This Super Bowl Weekend?
GO EAGLES!
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