So my Son did a project for his History of Food class and of course he happily volunteered me to supply some food for the subject of it. Thank goodness it was BBQ. So I did a butt this weekend for some good ole PP. And will be doing a packer brisket those weekend.
This will be vac-bagged and reheated in the hot tub for them to enjoy. Also Saturday was my better halfs Birthday so she got a special meal cooked for her, Blackened Filet, Crab Imperial, asparagus and noodles.
This will be vac-bagged and reheated in the hot tub for them to enjoy. Also Saturday was my better halfs Birthday so she got a special meal cooked for her, Blackened Filet, Crab Imperial, asparagus and noodles.
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