It's getting there. After 2 hours it had reached an internal temp of 140+. Apple wood.
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Turkey Roosting
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Roosting? So you cook it up in the tree? Never thought about that. Of course you would have plenty of smoking wood but plucking those feathers up there must have been a mess.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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Got busy napping afterwards but here is the finished product. Best way to get a good shot is on the roost... Not exactly legal in the wild.. Out back ranchers looking for table food do it.. No time to hunt. This is the best tasting and moist bird I've ever done. Normally I don't really care for turkey but getting used to more poultry in my diet is needed.
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It's Better When Cooked in the Backyard and Served on the Porch
A man just can't have to many toys..
Akorn smoker
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Originally posted by jwbtulsa View PostNice job. I would ask for secondsBBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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