Mad Hunky Chiggin Sous Vide onna Weber! With fries!

[Mark R]

Chiggin Wangs on de Barbi, Vortex style, Mad Hunkey Hot Wang, Sous Vide 4 hours @ 140° firstest.


Flip! Spritz with Cruzan Run / apple juice!


And Din Din with fresh sliced Florida Gold taters, sliced and deep fried! Salt & FGBP!

[gmotoman]

OH HELL YEAH!!!

[strength_and_power]

Sold! Where is my plate?


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[Richtee]

Mmm..they DO come out great and quick after the SV. I been thinking on pre cooking and just freezing in the bag for a quick defrost/grill treat.

[Mark R]

Mmm..they DO come out great and quick after the SV. I been thinking on pre cooking and just freezing in the bag for a quick defrost/grill treat.

Yup, that's the idear here. Couple bags freezer bound, snackage land!!!

[barkonbutts]

Looks great to me!!

[HawgHeaven]

Yeah man, best way to do wings... SV and Vortex! They look grate Mark. I have been rendering chicken fat (schmaltz) and installing it in the SV bags. Try it.

[Abelman]

Very Nice....haven't done wings in ages but need to

[Fishawn]

Nice! And the tater treats look amazing as well