Well today is Halloween and you know what that means...
That's right, snow in Kansas!
Unfortunately, that makes today a bust for milo harvest or anything else really useful at the farm so what is a guy to do?
Smoke some ribs, of course!
Here's some baby backs sprinkled with a little salt and a generous amount of the Mad Hunky GP rub.
Will put them on the smoker soon but a question arose. I want to save these for serving to some friends coming in next week. I thought I might cut them into thirds after cooking is done, vac pac, and freeze. Then, reheat in simmering water. Anyone done this with ribs? Advice and direction, please.
Sent from my SM-G930R7 using Tapatalk
That's right, snow in Kansas!
Unfortunately, that makes today a bust for milo harvest or anything else really useful at the farm so what is a guy to do?
Smoke some ribs, of course!
Here's some baby backs sprinkled with a little salt and a generous amount of the Mad Hunky GP rub.
Will put them on the smoker soon but a question arose. I want to save these for serving to some friends coming in next week. I thought I might cut them into thirds after cooking is done, vac pac, and freeze. Then, reheat in simmering water. Anyone done this with ribs? Advice and direction, please.
Sent from my SM-G930R7 using Tapatalk
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