I was approached Sunday at my nephew's birthday party by my brother-in-law's neighbor, (whom I have never met), whio asked me for advice on smoking a brisket on his Treager. (Holy Crap!! Am I getting a reputation?? That's scary. Oh well, I guess in the land of the blind, the one-eyed man is king. )
So we compare notes and I tell him what I have learned (from most of the folks here) and give him some suggestions, and I think about how nice it was to have the Basic Brisket Smoke and Basic Pulled Pork Smoke stickies from that "other forum". Naturally, I'm not going to send him over there, so I was wondering if there are any plans to add that here. I checked the Beef and Pork forums and I didn't see anything like this. I am certainly glad to compile (doing my best not to "plagerize") the information and place it here for you all to critique but being so new to the game, I didn't want to throw something out there like I was some kind of expert.
So . . . if there are already write ups in the works, I will just wait. If not I would be glad to put something together.
Dave
So we compare notes and I tell him what I have learned (from most of the folks here) and give him some suggestions, and I think about how nice it was to have the Basic Brisket Smoke and Basic Pulled Pork Smoke stickies from that "other forum". Naturally, I'm not going to send him over there, so I was wondering if there are any plans to add that here. I checked the Beef and Pork forums and I didn't see anything like this. I am certainly glad to compile (doing my best not to "plagerize") the information and place it here for you all to critique but being so new to the game, I didn't want to throw something out there like I was some kind of expert.
So . . . if there are already write ups in the works, I will just wait. If not I would be glad to put something together.
Dave
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