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Sunday Dinner Ala Steven Raichlen

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  • Sunday Dinner Ala Steven Raichlen

    Saw this on "Project Smoke" on Saturday morning. My wife says, "Man that looks good, but make it with breasts instead of thighs." I know, I know, the thighs would be better, but she has an aversion to dark meat. So, here we go:

    First off, I squared off the breasteses.


    Then, Butterfly:


    Salt and Peppper:


    Paint with Dijon:


    Add a layer of Prosciutto:


    A couple of dill pickle slices and some cheese:


    First one got Sharp cheddar, this one got Cambozola (Camembert inoculated with Gorgonzola bacteria. Makes a real mild bleu cheese.


    Then wrap with bacon, and overwrap with cling wrap. They then went into the freezer for about an hour to firm up.:


    Finally, on the Weber with Vortex at about 400 until internal of 165. Man OH Man these were delicious. Mrs. Snarlingiron raved:



    As always thanks for lookin'.
    A few of my favorite things:
    Good Whiskey
    Good Food
    Bad Girls
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    NRA Endowment Member
    Certified Glock Armorer

  • #2
    Oooooohhhh man, that's purty!! Nicely executed Sir Snarls!
    Last edited by HawgHeaven; 04-24-2017, 12:01 PM.


    Drinks well with others



    ~ P4 ~

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    • #3
      That had to be good. And executed perfectly I'd say.

      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

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      @SmokinJim52 on Twitter

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      • #4
        HELL YES! That looks great!!!! I think Steve R. can be kind of a know it all, but yeah some of his recipes are awesome.

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        • #5
          I got little use for Raichlen but damn man that looks good...I want some
          Craig
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          • #6
            Kind of interesting how much negativity there is toward Raichlen. I find him a little prissy, and I'm not a big fan, just happened to catch the show and thought it was a good looking recipe.
            A few of my favorite things:
            Good Whiskey
            Good Food
            Bad Girls
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            NRA Endowment Member
            Certified Glock Armorer

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            • #7
              you got that...never been a (my way)...Cheers Cat Daddy!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #8
                Looks great!

                Like Raichlens cooks, but his personality is kinda blah. He needs a couple cocktails before filming
                sigpic

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                • #9
                  Originally posted by Snarlingiron View Post
                  Kind of interesting how much negativity there is toward Raichlen. I find him a little prissy, and I'm not a big fan, just happened to catch the show and thought it was a good looking recipe.
                  My problem with him is this...
                  He holds these "contests" where folks submit their recipes...Once they do the recipe becomes his property and his books are full of em...Giving no credit to the one who submitted the recipe...

                  But I could be wrong
                  Craig
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                  • #10
                    ...Now that looks great!
                    z
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                    • #11
                      looks good.
                      Cambozola is great cheese too

                      lol I feel about chicken breast the way your wife feels about thigh.
                      In out house we pretty much exclusively go for the dark meat with texture and flavour :-)

                      Figure that would be great with either though
                      Made In England - Fine Tuned By The USA
                      Just call me 'One Grind'



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                      • #12
                        Raichlin who? Never heard of her. But that chicken looks to die for!
                        Mike
                        Life In Pit Row

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                        • #13
                          Originally posted by Snarlingiron View Post
                          Kind of interesting how much negativity there is toward Raichlen. I find him a little prissy, and I'm not a big fan, just happened to catch the show and thought it was a good looking recipe.

                          That's about the same here---If I notice he's on, I'll watch it.

                          He does some interesting stuff!!

                          Your's looks Great Snarles!!---

                          Mighty Tasty!!

                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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