So did my first chicken smoke today. I took the advice and brined it overnight prior to smoking. And also took the advice of not using water in the pan I used balled up aluminum foil with a layer over it to catch the drippings. I used apple wood for the smoke and the end result was fantastic... at least for the most part. Visually it was exactly what I was expecting and was tender and juicy just falling off of the bone.
The main issue was that my wife made the comment that the outer portion of the chicken had a "hot dog taste" but the inner portion of the breast tasted like chicken. Aster she said that I got a small hint of that flavor.
Any idea what caused this?
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The main issue was that my wife made the comment that the outer portion of the chicken had a "hot dog taste" but the inner portion of the breast tasted like chicken. Aster she said that I got a small hint of that flavor.
Any idea what caused this?
Sent from my iPhone using Tapatalk
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