here is a starter for the lamb forum, a leg of lamb from sam's, my first time cooking lamb too... made a marinade???? olive oil,garlic,salt,pepper,and rosemary
brushed it on and into bag in frig for a while
in smoker at 225 or so
smoked to 140, next time i will pull at 135, i did put in foil and wrapped in towels to rest in a cooler
and the inner view, nice and moist. very good i will try this again!!!
brushed it on and into bag in frig for a while
in smoker at 225 or so
smoked to 140, next time i will pull at 135, i did put in foil and wrapped in towels to rest in a cooler
and the inner view, nice and moist. very good i will try this again!!!
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