Ok after your post I will do a leg of lamb. Looks good.
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My first leg of lamb/first lamb ever
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Man....beauty!....ain't done a leg....I will be doing this! Ya done it nice!Sunset Eagle Aviation
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All looks good.
Only things I'd change would be to not bother deboning - we never have or do, can't really see the point lol
and I'd cook it to 150
Really not a fan of the current vogue of eating meat half raw. Slightly pink - yes, really pink, nah
And I love the flavour of lamb fat lol
But an excellent job for a first time. Never have understood why americans don't eat more lamb.
Sure it's expensive, but that's partly down to the fact that it's not cost effective to battery farm lamb - so it's always free range. I consider this a major point in lambs favour.
Have to admit we don't eat anywhere near as much lamb as we'd like to, but that's purely down to cost :-)
Have some 'out of my comfort zone'
:-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Good job on your first leg of lamb!
Originally posted by curious aardvark View PostHave some 'out of my comfort zone'
:-)Becky
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i was same as you... never tasted, never smoked... but when i did i thought it was pretty awesome. i like wild game alot so mebe fits my taste a little better than some. looks to me like you did a fine job!!!Charbroil SFB
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