Announcement

Collapse
No announcement yet.

This is how ya drink beer...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #61
    Originally posted by blues_n_cues View Post
    yeah, i asked my wife about going to cal-i-forn-i-a for a 3-some...
    she just totally didn't get what i was talking about.......
    Was that her asking which one of you was goin?
    Scarbelly

    Comment


    • #62
      Hams 25 hrs., CB 22 hrs ,bellies 19 hrs. Hams off at a 150° internal temp, CB off at 153° internal , bellies off at 130° internal. fry test on the smoked hams and it was phenomenal Smitty rubbed the chit out of the CB and some of the hams, along with CBP . Off the friggin hook no pun intended. Everything is cooling in the fridge, for a slice date tomorrow.
      Red oak and minute olive smoke, in the RF.



      breakfast. Gorgonzola cheese, scrambled eggs and last nights onion and jalapeno laden foccacia bread. OMG! Amazing!!

      Thank you for riding with us!



































      Thank you for riding with us!
      Ryan

      I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
      Clint Eastwood

      sigpic

      Comment


      • #63
        Looks Great Ryan! ..... Glad you are all alive
        sigpic

        Comment


        • #64
          Oh Thank God!I wasn't sure if the liver was gonna hold up till the post was doneI wanna party w/you and your sister
          sigpic

          Certified Sausage Head

          Comment


          • #65
            Outstanding smoke there!
            sigpic

            Don't let your meat loaf...

            http://s44.photobucket.com/albums/f2...view=slideshow

            Comment


            • #66
              Originally posted by Critterhunter View Post
              Oh Thank God!I wasn't sure if the liver was gonna hold up till the post was doneI wanna party w/you and your sister
              Well said.

              Dang dont know if i wanna go south this winter or west
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

              Comment


              • #67
                Originally posted by Scarbelly View Post
                Was that her asking which one of you was goin?
                yeah.. she said she'd fly mail my left one....like the right one is doin' anything lately.........
                brink vertical charcoal(the carp)
                18" old smokey charcoal grill/smoker
                cast iron Hibachi
                22" Kettle w/ "Smoke-EZ" styled riser extension
                & rotisserator
                12x7 wells cargo vending trailer(mods in progress)
                stuffer,slicer & more carp than i can fit in it...
                Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                Blues-N-Cues Concessions & Catering
                http://blues-n-cuesbbq.com/
                my music recordings-
                http://www.reverbnation.com/rlcltd





                Comment


                • #68
                  Originally posted by Scarbelly View Post
                  Man that is some chug for sure - That must have been about a $30 chug since it was Guiness
                  Thats a good friend of mine. He used to do it all the time in the heavy drinking days Now he does it only when heavily pressured We used to get free beer with that trick. Also he would bet the bartender beers that he could drink any beverage faster than they could make his next one. He never lost....

                  Comment


                  • #69
                    Originally posted by ijusthvit View Post
                    Thats a good friend of mine. He used to do it all the time in the heavy drinking days Now he does it only when heavily pressured We used to get free beer with that trick. Also he would bet the bartender beers that he could drink any beverage faster than they could make his next one. He never lost....
                    That is amazing but how did you get free beer I saw him chug it ALL
                    Scarbelly

                    Comment


                    • #70
                      Scott, Scott, Scott,.... Rob,.... and you all.... you know Ryan and I dont have yellow stripes on our asses! No rookies here, but damn we should buy stock in a beer company soon...
                      You all have an open invite to So Cal.. come on out for NYE... we are talking about another live feed if we can pull it off...



                      The only one on the block with the super fastest turbo charged



                      Comment


                      • #71
                        Damn! I'm not Irish but I'm certain we're related You folks surely know how to live right down there in sunny southern Cal. Hell I feel obligated to foot your ISP bill just so I can live vicariously through your posts lol. Thanks for sharing!
                        sigpicTrying to fit.....in the misfits....

                        Comment


                        • #72
                          WOW! You guys rock!!
                          Becky
                          *****

                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                          Weber 22.5" One Touch Gold Kettle - Black
                          Weber 22.5" One Touch Gold Kettle - Copper
                          1993 Weber 22.5" Master Touch Kettle - Red
                          Weber 18.5" One Touch Silver Kettle - Budweiser
                          Weber Smokey Joe
                          Multiple Dutch Ovens and other Cast Iron
                          Pink Thermapen
                          Purple Thermapen

                          Comment

                          Working...
                          X