Originally posted by DDave
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Zeek's morning Ribs And Chivapchichi
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WOW!
Going to have to give those sausage a try.
I hate all wasps!!! They just freak me out. Got stung when I was really young. One memory I just can't shake. Since then, have a deep hatred for those bastards.Orchard Hill BBQ
Twin Chamber Rotisserie Trailer
Modified Chargriller RF
250 Gallon Homegrown Cooker
I THINK HIS SHIRT SAYS IT ALL
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Wow what a good looking post! Those sausages have a smoke ring almost all the way to the middle! Gonna have to try the recipe, hubby loves lamb, just bought him a half lamb to experiment with and we got some ground with that...Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Originally posted by Zeeker View PostTried to mix it up this weekend so Saturday I spent all afternoon making Chivapchichi (Pork, Lamb, Veal) Mini sausages (No casings) and prepped a couple racks of ribs as well. It was raining all day Saturday so I thought I would do a Sunday Smoke. Started out not to bad, but by the time I got to temp it started raining again, on and off. Screw it Let's smoke. Everything went pretty good until, at the 3 hour mark I took a swig of my beer. Damn a friggin Yellow jacket was in my beer and stung me on the lip. (Friggin hurt). I spit him out and squished the bastard. Fat lip and all, I kept on going. Some pics of the day, All turned out great and the chivap tasted amazing, got to do them again. Enjoy and thanks for checking out my smoke. All the best...
It just started to rain, had to run back and rescue my beer. Hey it's all I got left...
Still doing these Chivapchichi? Always wanted to do these and never got them,,,they are on the shortlist to do. Dang photobucket had to ruin the great pics of those Chivapchichis.Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"
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Originally posted by Zeeker View PostI've been using baking soda in all my Chivap sausages for ever Rich. It gives them a deep red, brown look when cooked and tender. Call me crazy but It works Bud.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SMOKE FREAK View PostHo Lee Shitt!!! What walk down memory lane...All the folks we used to hang with...A serious blast from the past.
Hey Zeek it's good to see pics of the Fatman in action ...even if it is from 11 years ago
Hint Hint...Need some new pics from ya man---------------------------------------------------
I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Excellent bump, forgot about these!!!
Originally posted by Richtee View PostAnd - now... I have learned the acid/base thing... will indeed contribute to that. Baking powder is often used for this purpose in stir frys and such...
Oats huh? Naaaaaaaa!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Texas-Hunter View PostSteve, what browser are you using? FireFox has an add on that allows you to see almost all the pics they have extorted..
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The only one on the block with the super fastest turbo charged
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Originally posted by Zeeker View PostThanks Craig, I'm going through health issues right now and tending a fire all day is not in the cards so "Fatman" is off limits for a while longer brother.
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The only one on the block with the super fastest turbo charged
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