As I posted earlier I am going to try it with cure #1. I have a half rack of ribs I need to trim and into cure they go! Today!
Don't give up on it, just do it safely!
I have decided to "French" my "bacon on a bone" so I have something to hold on to.
Don't give up on it, just do it safely!
I have decided to "French" my "bacon on a bone" so I have something to hold on to.
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