Tweet
Started out with 16 pounds of raw pork, yielded 12.4 pounds of heavenly pulled pork! I figured I'd have more loss than that. I was estimating a yield of about 10 pounds.
-
-
MmmmmHmmm that looks tasty. Here's some
for great first run. Smart going with the butts first time out with that cooker.
Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpicComment
-
Very nice...
I never figure more than 50% yield...Then If I get more its a bonus
You done good...Craig
sigpicComment
Comment