US Foods Chef Store doesn't exist around here... I'd love to have one nearby. RD is our closest go to...
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SWBEFPB.......southwestern........burnt......ends. ....from.......
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Thanks for the info Chef.
Looking into this joint and the US food location close to me is not a Chef Store...those are only in 5 locations: Charlotte, Columbia, OK City, Tempe, and Dallas. https://www.usfoods.com/why-us-foods/chef-store.html
Too bad, because it is only 12 miles from my house (I live 12 highway miles out of town), so it is closer than anything for me.BBQ Eng.
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i'm on for a gig of that!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by chefrob View Postdid you think it was better than the cured slab and was it more tender?Last edited by DanMcG; 02-24-2018, 07:15 AM.sigpic
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I know, I'm a grammar nazi...
Originally posted by DanMcG View PostYes much better Rob, the cured slab was to firm or chewy, and also to salty. It didn't offer that almost melt in your mouth texture the belly did. I used a butt to try your suggestions and it was pretty dam good, nice and tender and meatier then the belly, but way better then the bacon.
Soory Dan, I couldn't resist....
Not to mention the occasional campfire
My --->
Paul
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