Originally posted by SmokinLee
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This is how ya drink beer...
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got Irish stew on the stove, just took 6 loaves of foccacia out of the WFO...
hammies, CB and the bellies are in the TBS....
another video???? perhaps... lol
Thanks all for the great replies, Squirrel I hope you heal up soon, and stay away from falling limbs sista! so far we have little to no casualties... Ry cut the shite outta his finger slicing bread..me burned the shit out of my hand..reached in an grabbed some bread in the WFO.. dont do that it hurts! So far "Bobbie" has not gotten hurt....
The only one on the block with the super fastest turbo charged
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Originally posted by Fishawn View PostWhat?.... "The lowly Busch Light"? .... ...... it's me go to beer & my favorite overallsigpic
Certified Sausage Head
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Holy smokes...Kelly got sooooooo 'runk, that I fell asleep ;O
cold smokes been playing in the RF at 140° to 150-ish° on our 12th hour. Hams hanging at 100° CB at 113° and bellies anoyher° hiiicccup!!
I'll friggin edit these later. Caught a cat nap...or 2 lol and some freakin donkey dunged in me mouth...yucky yucky ass mouth. Gonna run off and see if the ole lady wants to make out with Shrek mouth!!! Hardy-har-har!! Internet blows for 70 bucks a month. Took a few hours to upload these fotos... more to follow
thanks for hanging out with us
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OMG so I passed out on the sofa and woke up at 5:30 a.m. and the first thought in my ever so aching head was "gawd, who died and shit rigamortis doodie in my mouth". Then I brushed my teeth, shaved my tongue and read this mess. You guys are toooooo funny. Love you LONG time!
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Originally posted by Uncle-Honky View PostStay tuned, we'll be back after these messages.
http://www.youtube.com/watch?v=Xm34ZLlIvQgbrink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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You should try it live some time! Never a dull moment, and the laughter is infectious.... if bbq comps were won with love and laughter we would be Grand Champs!
Ry had to rescue me last night, I went out to check temps at 2:30 am, and locked myself out of the house... its faken cold out too...
bacon is coming off for slicing soon... pix will follow they just take a long time to load out here in the desert.
The only one on the block with the super fastest turbo charged
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Originally posted by Squirrel View PostWooHoo BBQ! Cheers buddy! I also used lime and I rimmed my mug with Old Bay. I plan to be sphincterless tomorrow!
nothing says "regular" like alcohol & coffee...fuk a'buncha metamucil...brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by Bbqgoddess View PostYou should try it live some time! Never a dull moment, and the laughter is infectious.... if bbq comps were won with love and laughter we would be Grand Champs!
Ry had to rescue me last night, I went out to check temps at 2:30 am, and locked myself out of the house... its faken cold out too...
bacon is coming off for slicing soon... pix will follow they just take a long time to load out here in the desert.
wrap it tight in saran wrap & fridge it for 2 days & slice cold.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by blues_n_cues View Postdon't slice the bacon warm.
wrap it tight in saran wrap & fridge it for 2 days & slice cold.
The only one on the block with the super fastest turbo charged
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