I watched your last live feed...I forget what that one was for, but enjoyed it. Sounds like a great time...
Announcement
Collapse
No announcement yet.
2011 we'll toast, with a New Years Eve hog roast!!
Collapse
X
-
Originally posted by Fishawn View PostLove to make it........ One of these days.......
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
-
Ahhh man, I wish I could swing that!! Sounds like a blast in the making for dang sure!!
It would be cool as all hell to be able to respond to the inevitable question, "What are you doing New Year's Eve?" This has a nice ring to it: "We're headed out to meet some internet friends we've never met out in California for a pig roast... what are y'all doing?"
Drinks well with others
~ P4 ~
Comment
-
Originally posted by HawgHeaven View PostAhhh man, I wish I could swing that!! Sounds like a blast in the making for dang sure!!
It would be cool as all hell to be able to respond to the inevitable question, "What are you doing New Year's Eve?" This has a nice ring to it: "We're headed out to meet some internet friends we've never met out in California for a pig roast... what are y'all doing?"
Spontaneity, my brother. Be impulsive and get the rubber on the road
We aren't so weird we would mistake ya for the hog and cut ya up...being internet friends you have never met before and all Get on it Hauss!
Comment
-
Originally posted by Uncle-Honky View PostSpontaneity, my brother. Be impulsive and get the rubber on the road
We aren't so weird we would mistake ya for the hog and cut ya up...being internet friends you have never met before and all Get on it Hauss!
Drinks well with others
~ P4 ~
Comment
-
same here... in spirit, \_/ ... i will definetly toast one or several up for you all. hope ya do one for me as well...
sounds good about the recording too. i think my puter is gonna go on the fritz one a these days too. friking screen is starting to flicker and the other night went black. so if i disappear for a while thats why and just in case i dont get a chance merry xmas and happy new year to ya all!!!Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
sigpic
Comment
-
Wish we could be there but we are going to be with the grandkids at the beach in motorohomes to watch the fireworks in the San Diego Bay
Love me some whole hog - we did one for SIL when she got her masters man they are good
Hugs to all of you and Happy New YearScarbelly
Comment
-
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
Comment
-
I'm kinda geeked up for this... Ken- you gonna be able to get something flowing for us? I bet they are working on the deal already out in Left Coast land. Ahhh- a little oasis of old tyme great food in a ocean of (SCOTTISH BURR) CRAP!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
one of these years I'll make it out there. I suspect even if I wanted to I couldn't get a flight this year lol
I'll try for the feed. missed the last one.
Have to admit i'm surprised you're not using one of this years porkers ryan.
Or change the hog roast to a lamb roast :drool:
Or just forget the hog and have a massive pizza roast, or really fire the pizza oven up and pretend it's a tandoor - now that could be interesting :-)
Oh hell lets face it whatever you do we'll all wish we were there :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
Comment
-
Hey Alex,
We are doing exactly that! Friday night we are doing pizza night while getting the piggie ready and up and on the fire! That WFO is more than amazing, i am here to tell ya! We will use the residual heat for free-tatas in the morning! Billie Jean has had some pickled asspergassss just waiting for NY morning to go with breakfast bloody marys.... it will be a great time hade for all!! Hell I have been looking forward to this more than Xmas!
Slainte to all! If your in the vacinity.. get on down! or up... !!!
The only one on the block with the super fastest turbo charged
Comment
-
Originally posted by Bbqgoddess View PostH We will use the residual heat for free-tatas in the morning!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
Comment