Testing out a Mad Hunky "Mod" Hunky on some ribs..... I could see, smell & finger taste a difference from the normal Mad Hunky, but was unsure of the taste difference when the cook was finished. I could definately tell the difference between Rich's "Mod" Hunky & the mods that I made to the original Mad Hunky with Montreal, garlic, onion & sugar which tasted more salty to me, which i did not like as much on the ribs as the "Mod" Hunky.....
Power kettle smoke cooked these & could not get the temps down where I wanted them today, running mostly in the 280's area, but did get 250* for about 1/2 hour. It was about 85* here & I used about 1.5 funnel, so next time 1 funnel might help keep them down..... Got some end areas that crisped up a bit, but overall they turned out pretty good for a kettle smoke-cook..... I will try to go back & fill in some pics, but the video is it for a bit.
Power kettle smoke cooked these & could not get the temps down where I wanted them today, running mostly in the 280's area, but did get 250* for about 1/2 hour. It was about 85* here & I used about 1.5 funnel, so next time 1 funnel might help keep them down..... Got some end areas that crisped up a bit, but overall they turned out pretty good for a kettle smoke-cook..... I will try to go back & fill in some pics, but the video is it for a bit.
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