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  • #16
    Cabana boy had soccer...

    The shoulder is still at 144* WTF? ARGH!!




    The only one on the block with the super fastest turbo charged



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    • #17
      Very nice work!! Looks like the new smoker works great.

      Those big shoulders take a long time. Sure must be nice to have a bbq Goddess in the house to fill in!!
      Keith

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      • #18
        Damn shoulder is at 158* perhaps we are on the tail end of this ...



        The only one on the block with the super fastest turbo charged



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        • #19
          You sure that probe's not on a bone or something?? Got another thermo?
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #20
            Originally posted by Richtee View Post
            You sure that probe's not on a bone or something?? Got another thermo?
            Yep, I have moved it three times now... tested with my insta-read thermo too.... Damn Maverick lost the transmisson again after I spun it.. and it was right inside the house by the back door by the smoker... maybe 8 feet apart??

            Why is this taking sooo long??? stupid shoulder!!!



            The only one on the block with the super fastest turbo charged



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            • #21
              17 hours and at 173* just shoot me.....
              Oven not an option the thermostat in there just went out and it only runs at a jillion degress.... Has anyone ever had one go this long??? I see no end in sight... Temps are between 230-250.......



              The only one on the block with the super fastest turbo charged



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              • #22
                Just eat the damned thing.... man... something's up.
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #23
                  But I want it pulled dammit! and you can feel that it is not ready to be pulled..
                  What is up Sir Richard??? what can it be?????
                  I have checked all the thermos, the ambiant temp one is fine the one inside the shoulder is fine... WTF? What they marked the wrong wt on the package? Thats a win for me I guess?? I did not even question the weight, not like I would know the difference between 8 lbs and 10.. but??? What else could it be?



                  The only one on the block with the super fastest turbo charged



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                  • #24
                    hmmm lemme look back... is IS a good size...but the 2 lbs possible would not matter that much. That was one onrey pig! You COULD foil it and into the blazing oven while controlling the on-off cycles to keep around 350°. Perhaps foiling with moisture may help in either case. Steam does wonders.

                    Weird. You sure it ain't an aardvark shoulder?
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #25
                      Originally posted by Richtee View Post
                      Weird. You sure it ain't an aardvark shoulder?
                      Hell it could be it was .79 lb so I could not pass it up!



                      The only one on the block with the super fastest turbo charged



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                      • #26
                        If it has that much connective tissue and is breaking down, this should be one fine ass PP... Hang in there girl and tell your boy to also...
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #27
                          Originally posted by Texas-Hunter View Post
                          If it has that much connective tissue and is breaking down, this should be one fine ass PP... Hang in there girl and tell your boy to also...
                          That is what I just said to E in chat! It better be some good eats!
                          Cabana boy by now thinks Im crazy and he is cursed! lol! its at a mear 176*.... holy ardvark!



                          The only one on the block with the super fastest turbo charged



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                          • #28
                            you might a got one of them wild hogs from the swamps down here.im only a few minutes from HOGZILLA
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                            Raymond Cato
                            MOJO SMOKEHOUSE BBQ TEAM.
                            125 Gallon Stickburner yet to be named
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                            18.5"WSM
                            22" WSM
                            22" WEBER OTS
                            smoked meat member #57

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                            • #29
                              Foil it, like 6 hrs ago, or the outside will be toast. Thats a long time for a shoulder, I have had 28 lb chucks take less time.
                              Lang 60 Mobile deluxe




                              Captain-N-Smoke BBQ Team(retired)
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                              Takes allot of work and an open mind to make good sense.
                              Praise the Lord and pass the Cannabis.

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                              • #30
                                well???? any news on that butt...
                                Charbroil SFB
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                                MES
                                Dutch Ovens and other CI
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                                Weber 22" gold, Smokey Joe, WSM 22"

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