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  • #16
    A nice round figure of 250 lbs.
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter

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    • #17
      214
      Don..

      2 of me best buds ever! R.I.P guys
      ______________________________
      sigpic

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      • #18
        206.75 pounds.
        sigpic
        Smoke Vault 24

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        • #19
          198 And I would try to figure out a different name......

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          • #20
            I'll shoot for 155 lb.
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #21
              Ummm don't let the ice fool you.... Just added another 20#s.

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              • #22
                475lbs.....
                sigpic
                GMG Daniel Boone
                UDS
                Weber 22.5" Kettle (blk)
                Vision Kamado grill
                Weber Genesis Silver
                Smokin Tex
                MES 40 with legs Gen 2.5
                Maverick ET 732
                Brown and lime green ThermaPens
                2 orange ThermoPops
                A-Maze-N Tube 18"
                A-Maze-N Smoker 5"x8"
                Vortex

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                • #23
                  Originally posted by Checkered Past View Post
                  Ummm don't let the ice fool you.... Just added another 20#s.
                  Ahh so yer saying you placed the meat in the cooler and poured ice over the top. I was figgering an ice layer in between... Hmmm OK...259.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #24
                    230 is my guess
                    -Mike in Alabama

                    Why do we park in a driveway, and drive on a parkway?

                    K.I.S.S. U.D.S.
                    My DBS
                    My Insulated Hybrid

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                    • #25
                      The chest is half as big as a car

                      200 pounds even...
                      Craig
                      sigpic

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                      • #26
                        Originally posted by Richtee View Post
                        Ahh so yer saying you placed the meat in the cooler and poured ice over the top. I was figgering an ice layer in between... Hmmm OK...259.
                        Rich there is ice mixed in ...

                        Smoke freak my wife refers to this as the coffin.

                        There are a couple really close numbers.

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                        • #27
                          Originally posted by Checkered Past View Post

                          There are a couple really close numbers.
                          Well... out with it man! Don't make us wait till the stuff is done!
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #28
                            Originally posted by Richtee View Post
                            Well... out with it man! Don't make us wait till the stuff is done!
                            He is arm deep in the middle of 526.76 pounds of ground pork about now.. he will be letting me know I won later on tonight...

                            Keep working brother!!
                            Brian

                            Certified Sausage & Pepper Head
                            Yoder YS640
                            Weber Genesis
                            Weber 18.5" Kettle
                            Weber Performer
                            Misfit # 1899

                            sigpic

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                            • #29
                              231.5 that's the number! gonna be some good eatin' this winter!!!
                              Kent [sigpic

                              Lang 36" Patio
                              GMG Daniel Boone
                              Husker Red UDS V.2014
                              22" Black Weber Kettle V.1988
                              40" MES V. 2
                              British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
                              Thermapen Smoke

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                              • #30
                                Originally posted by barkonbutts View Post
                                He is arm deep in the middle of 526.76 pounds of ground pork about now.. he will be letting me know I won later on tonight...

                                Keep working brother!!
                                Damn..that .06 pound beat me out... yer not serious are you? No way is that a quarter ton...
                                In God I trust- All others pay cash...
                                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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