Zeek's morning Ribs And Chivapchichi

[erain]

nice looking ribs and those some neat lil sausages you made there!!! be interested in lookin at the recipie for those if willing??? no prob if not, i understand all about gaurded family recipies and whatnot... great job man!!!

[Bassman]

I don't care what the rest say, that's some great looking grub!!

[PigCicles]

Two thumbs up for fighting the good fight and sharing your beer with the enemy.

And the reserved bouncing droolies for the awesome pics of that food

[DDave]

Zeeker, my man. You crack me up. You were so stressed over your first smoke and now you're turning out grub like that. That looks FREAKIN' AWESOME!!

I'd say you and Fatman have hit it off pretty well. for that spread for sure!!

Dave

[RowdyRay]

Wow Zeek. That looks fantastic. Would love to give the sausage a try.

[Crewdawg52]

Zeeker..... I stand up and applaude (spelling?). What a cook!!! Beautilfull!

[roadrunr]

Dude..awesome smoke. I'll take a few of them bones fer sure. While i'm not big on lamb, the sausages look quite tasty too. Excellent job Zeek.

[Big Guy]

Dang Yellow Jackets are every where this year. Nice ribs and skinless sausage.

[Bbqgoddess]

Zeek,
Its a good thing you don't play the guitar with your lip!!
All the food looks awesome, my friend, you are a pro now.

[supervman]

No points from me UNTIL you give up the
ChupaCabraChevisChappaPucchi recipe there pal.

That stuff looks AWESOME!

Wicked @ss good.

Share with the Bretheren and Lovely Ladies too please.

[Richtee]

The food looks great...and the sausage sounds interesting- BUT

WHERE'S THE PICT OF YER LIP?!?

[Zeeker]

The food looks great...and the sausage sounds interesting- BUT

WHERE'S THE PICT OF YER LIP?!?

Sorry bud. Who the hell want's to see my ugly mug or lip even.lol

[Richtee]

Sorry bud. Who the hell want's to see my ugly mug or lip even.lol

I though the bee sting would make it newsworthy!

[blues_n_cues]

it's official...

[Zeeker]

Got a lot of PM's for the recipie so here goes Try it you might like it...



Chivapchichi...
Ingredients

* 1 lb ground Lamb
* 1 lb ground Veal
* 1 lb ground Pork
* 1 large yellow onion, peeled and grated
* 4 cloves garlic, peeled and crushed
* 3 tbsp hot Hungarian paprika, or sweet paprika and a little Cayenne
* 2 tbsp freshly ground black pepper
* 1 tsp Baking soda
* salt to taste
* Pinch of freshly grated nutmeg
* Fresh or dried chopped Parsley, just a sprinkle (optional)
* olive oil for basting

Or you can use Beef and Veal 50/50 mix, If you don't like lamb. I've done them both ways and there great...

yogurt Sauce (For chivap in a Pita) these rock...

* 1 pint yogurt
* 1/2 cucumber, peeled, grated and drained 1 hour
* 2 cloves garlic, peeled and crushed
* Juice of 1/2 lemon
* salt and ground white pepper to taste
* Pinch of cayenne pepper

Directions

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 or 4 inches or use your stuffer. Rub lightly with olive oil and sprinkle some rub on them if you like, smoke for about 1.5 hours at 240 (just a guideline) I always sacrifice one or two to see if there ready. lol or you can grill them without the rub or with. Either way they kick butt. Serve with yogurt sauce.