I made a batch of ABT's last year for the first time and they were a big hit... especially for being so simple... half'ed the peppers and tossed on a little chunk of pepperjack cheese on them. tossed on the smoker for a couple hours and they turned out great. no noticable heat... just really good flavor. maybe that was the beer drowning out the heat, but either way, they were pretty good.
this spring, i want to try a little more advanced batches. one of the recipies that I want to use requires the peppers to be stood on end and filled like little cups. I have plenty of stainless steel scraps at my disposal... I just need a way to hold them. my thought is to make some holders, but my problem is the size... what diameter holes do you guys think would be best? i am thinking about 3/4", but i don;t want to make them too big or too small. so i guess my question is, what is the average sized hole that I need to put in these things?
Later,
Andy
this spring, i want to try a little more advanced batches. one of the recipies that I want to use requires the peppers to be stood on end and filled like little cups. I have plenty of stainless steel scraps at my disposal... I just need a way to hold them. my thought is to make some holders, but my problem is the size... what diameter holes do you guys think would be best? i am thinking about 3/4", but i don;t want to make them too big or too small. so i guess my question is, what is the average sized hole that I need to put in these things?
Later,
Andy
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