Login or Sign Up
Logging in...
Remember me
Log in
Forgot password or user name?
or
Sign Up
Log in with
Forums
Blogs
Articles
Groups
Today's Posts
Member List
Calendar
Forum
Food & Cooking Safety
Announcement
Collapse
No announcement yet.
Just an Idea. Need your thoughts.
Collapse
X
Collapse
Posts
Latest Activity
Photos
Search
Page
of
2
Filter
Time
All Time
Today
Last Week
Last Month
Show
All
Discussions only
Photos only
Videos only
Links only
Polls only
Events only
Filtered by:
Clear All
new posts
Previous
1
2
template
Next
SmokinLee
Pit Master
Join Date:
Jan 2009
Posts:
6234
Share
Tweet
#16
06-01-2009, 09:15 PM
Thank You Bob, I will try that next time.
Originally posted by
bbally
View Post
Remove from the smoker to hot liquid and set them for about 15 minutes. This will stop the shrivling (cold pool water effect) that occurs when homemade sausage is made without bulk filler.
Comment
Post
Cancel
Previous
1
2
template
Next
Working...
Yes
No
OK
OK
Cancel
X
Comment