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  • Just arrived

    USPS delivered this just a few ago





    Is this the way you guys set this up


  • #2
    That would be correct
    sigpic
    New Braunfels Bandera
    New Braunfels Hondo
    4-22.5" Weber Kettles
    1-26" Weber Kettle
    24"X72" Reverse Flow-Made in the U.S.A. by me
    Navy Corpsman-'69-'73 Semper Fi

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    • #3
      I know who made that :{) Looks like ya got it right Rich!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Very cool set up
        Scarbelly

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        • #5
          Very cool Mikey.. Thanks
          USPS works a lot better from your location than my little back water.

          Gotta couple of fatties rolled and chillin as we speak. Was hoping it would get here today

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          • #6
            I figured a couple of days earlier than what they said which seems to be the case with the USPS lately.
            You're more than welcome, Rich. Let us know how you like it.
            sigpic
            New Braunfels Bandera
            New Braunfels Hondo
            4-22.5" Weber Kettles
            1-26" Weber Kettle
            24"X72" Reverse Flow-Made in the U.S.A. by me
            Navy Corpsman-'69-'73 Semper Fi

            https://www.facebook.com/highrollersbbq/

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            • #7
              That is a neat setup. I just saw that on your fatty thread. Looks like something I need for my Weber.
              sigpic
              Smoke Vault 24

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              • #8
                Originally posted by Bassman View Post
                That is a neat setup. I just saw that on your fatty thread. Looks like something I need for my Weber.
                Tell ya what.. That basket is not as large as I though it would be.
                I set it up with one of the bottom vents centered on the basket. The other two bottom vents were on the indirect side.

                Plenty of room

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                • #9
                  Looks great!! Nice basket and set up just right!!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

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                  • #10
                    that is a very neat idea.
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Very Cool, Mikey & Cav!!!

                      What's that basket hold, about a half a "Starter Chimney" load?


                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                      • #12
                        I had 24 in it with a couple of apple chunks, still room for maybe another half dozen.

                        Once I got the bottom vent adjusted it cruised at 260 with very little manipulation.

                        Solidly built.. Get yours for the holidays

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                        • #13
                          That's pretty cool, I just got some fire bricks to cut down the other day and had plans in my head for something similar... Us downunder folk have to make everything ourselves
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                          Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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