And I often say we don't eat enough dirt...BUT... when it comes to advice, especially to those cooking for others, we MUST err on the side of caution...agreed? Sure, there are shortcuts and cheats- but we CANNOT advise them.
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Danger Zone - Low & Slow in the danger zone too long?
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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or just read up on the real facts and not depend on hearsay
but like i said erring on the side of caution is good."I'm the 82nd Airborne, and this is as far as the bastards are going."
PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge
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Originally posted by Kingudaroad View PostI'm sure Rich will be pleased to see the Feds poking around.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Vlap View Postor just read up on the real facts and not depend on hearsayIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Vlap View PostI hate to say it but I am there with WD. I think we have gotten way too sterile in this country.
Some of the people I know who are sick the most often are the cleanest people I know.
Although erring on the side of caution is good , I feel it goes too far at times. Just be smart in how you handle your food and getting it into the smoker introduces it to a low oxygen, high heat environment. Both are not good for bacterial development. The salting also hurts bacterial development.
and rich......your WARNING THEN, should be on EVERY POST..........thankx for doing that on MY POST ! ! !
its ALL OPINION........but thankx for singling me out anyways.........you ARE on the ball......oh grand master.........
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!
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Originally posted by Walking Dude View Posti am of the opinon our kids do NOT play in the dirt enuff..........was nutting for us growing up, to play in places where moms today would have a heart attack. and hence..........the kids today getting sick all the time........you get TOO strerile, your body cannot produce the needed anti-bodies to fight off sickness, they may come upon.......
and rich......your WARNING THEN, should be on EVERY POST..........thankx for doing that on MY POST ! ! !
its ALL OPINION........but thankx for singling me out anyways.........you ARE on the ball......oh grand master.........
As you read, I'm with you in some regards. But advice given has to be as close to accepted procedures as practical.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Vlap View PostJust be smart in how you handle your food and getting it into the smoker introduces it to a low oxygen, high heat environment. Both are not good for bacterial development.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Texas-Hunter View PostI kinda get that warm fuzzy feeling when these two argue....lolIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostBUT... when it comes to advice, especially to those cooking for others, we MUST err on the side of caution...agreed? Sure, there are shortcuts and cheats- but we CANNOT advise them.
You know all of those great motorcycle jumps that Evel Knievel did during his career? None of them killed him. That doesn't mean that they were safe.
On Edit:
Or perhaps a better example . . . and I don't mean to offend anyone.
You don't have to wear a condom to have sex with a prostitute . . . but it is probably safer if you do.
DaveLast edited by DDave; 06-17-2009, 02:51 PM.CUHS Metal Shop Reverse Flow
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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I gotta go with the "Better safe than sorry" approach.
Hey Fat Head Carl, I bet you didn't think by asking a food safety question we would end up at Evil Knievel and prostitutes.Last edited by wutang; 06-17-2009, 03:06 PM.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -Shihan
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Originally posted by wutang View PostHey Fat Head Carl, I bet you didn't think by asking a food safety question we would end up at Evil Canieval and prostitutes.
Originally posted by wutang View PostI gotta go with the "Better safe than sorry" approach.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by Kingudaroad View PostI'm sure Rich will be pleased to see the Feds poking around.
Blaaahaahaa..sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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oh,my....sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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