No 145* or 152* or 155* anywhere that I can see:
Why the Rest Time is Important
After you remove meat from a grill, oven, or other heat source, allow it to rest for the specified amount of time. During the rest time, its temperature remains constant or continues to rise, which destroys harmful germs.
Category Food---------------------------------------Temperature (°F)--Rest Time
Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb--------160---------None
Turkey, Chicken-------------------------------------------------165---------None
Source: http://www.foodsafety.gov/keep/charts/mintemp.html
Bear
Why the Rest Time is Important
After you remove meat from a grill, oven, or other heat source, allow it to rest for the specified amount of time. During the rest time, its temperature remains constant or continues to rise, which destroys harmful germs.
Category Food---------------------------------------Temperature (°F)--Rest Time
Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb--------160---------None
Turkey, Chicken-------------------------------------------------165---------None
Source: http://www.foodsafety.gov/keep/charts/mintemp.html
Bear
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