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best way to keep ribs and chicken overnight

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  • #16
    Hammerpb,
    very nicely done! I am with Sir Rich, great that you donated the leftovers!



    The only one on the block with the super fastest turbo charged



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    • #17
      Thank you both. I have pics I'll be posting as soon as I can remember to pull them off my camera.
      Avid Meatatarian
      Remember, it's not just a choice, its a lifestyle!

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      • #18
        Originally posted by hammerpb View Post
        I think I just threw up in my mouth a little bit. I just pictured a vat of black bubbling goo with a slab of ribs poking out.
        Lots of people have that reaction to Bubbas cookin....
        Craig
        sigpic

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        • #19
          Originally posted by hammerpb View Post
          How are you doing your ribs in 4 hours? I've done baby backs in that time, but Ive never had spare ribs get done and not burn the rub and still stay tender/ not dried out in that short of a time. my chicken generally takes more than an hour as well. more like 2 1/2 or 3. What temps are you using?
          man dont get him started on this ....next thing he'll tell he can do a big 14lb+ brisky in about 8hrs or so......he boils everything....
          Mike
          Oklahoma City
          22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
          Weber 22.5 Performer
          GOSM 3405gw
          Boomer Sooner Drum
          Maverick ET-732
          Various Cast Iron Skillets and Dutch Ovens
          A-MAZE-N 6X6 Smoker



          _____________________________________________

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          • #20
            Originally posted by hammerpb View Post
            How are you doing your ribs in 4 hours? I've done baby backs in that time, but Ive never had spare ribs get done and not burn the rub and still stay tender/ not dried out in that short of a time. my chicken generally takes more than an hour as well. more like 2 1/2 or 3. What temps are you using?
            I cook ribs for a living bro, 275 and no foil make a pretty darn good rib!

            Originally posted by Texas-Hunter View Post
            Bubba's secret is he boils them in liquid smoke..
            Bite me.

            Originally posted by doctor phreak View Post
            man dont get him started on this ....next thing he'll tell he can do a big 14lb+ brisky in about 8hrs or so......he boils everything....
            Bite me twice!

            PS, i've done a 12 lb packer in 5.

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            • #21
              Snickerin...I knowed Bubba was gonna get in her & bust some chops!Thats why I held back postin! Appreciate ya Bubba!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #22
                Originally posted by Bbq Bubba View Post
                I cook ribs for a living bro, 275 and no foil make a pretty darn good rib!



                Bite me.



                Bite me twice!

                PS, i've done a 12 lb packer in 5.

                Bite me Huh?? OK Two can play at that game..
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #23
                  Originally posted by Bbq Bubba View Post
                  I cook ribs for a living bro, 275 and no foil make a pretty darn good rib!
                  Y'all notice I din't get on the wagon here either.

                  But we DO have a bit of a showdown Saturday... And I KNOW we better be on top of our game.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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