How are you doing your ribs in 4 hours? I've done baby backs in that time, but Ive never had spare ribs get done and not burn the rub and still stay tender/ not dried out in that short of a time. my chicken generally takes more than an hour as well. more like 2 1/2 or 3. What temps are you using?
man dont get him started on this ....next thing he'll tell he can do a big 14lb+ brisky in about 8hrs or so......he boils everything....
Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
How are you doing your ribs in 4 hours? I've done baby backs in that time, but Ive never had spare ribs get done and not burn the rub and still stay tender/ not dried out in that short of a time. my chicken generally takes more than an hour as well. more like 2 1/2 or 3. What temps are you using?
I cook ribs for a living bro, 275 and no foil make a pretty darn good rib!
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