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tacos al pastor ala pancha (on the griddle)................

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  • #31
    Great stuff Chef, and you really are one.

    All.. Day.. Long.
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter

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    • #32
      I'm flying in tomorrow to see the folks in Mesa. Looks fantastic


      Sent from my iPhone using Tapatalk

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      • #33
        Originally posted by Texas-Hunter View Post
        WOW, what do you have against rice Alex... You mistake one for a maggot..

        Rice Hater ----------> <------------.
        ...spit me Beer out laffin!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #34
          The Boss is feeling frisky...

          Originally posted by Texas-Hunter View Post
          Pay no mind to him John, his nuggets are cold. It's down to like 50 in AZ for a high and mid 30's for a low.. His Lil Nuggets are trying to hide..
          You must be talking aboot chef, he's the one that can't handle the chilly weather...
          I be likin' it... There's more than one reason I'm known as THE ICEMAN...
          .

          Not to mention the occasional campfire

          My --->
          Paul

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          • #35
            had to turn the heater on in the house the other day.......felt like an ice cave @ 68 deg inside.
            sigpic
            it's all good my friend..........

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            • #36
              Originally posted by strength_and_power View Post
              I'm flying in tomorrow to see the folks in Mesa. Looks fantastic
              where in mesa?
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              it's all good my friend..........

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              • #37
                Originally posted by chefrob View Post
                where in mesa?


                Baseline and what used to be Price rd. Right on the Tempe/Mesa border


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                • #38
                  Originally posted by strength_and_power View Post
                  Baseline and what used to be Price rd. Right on the Tempe/Mesa border


                  Sent from my iPhone using Tapatalk
                  about 1/2 way between me and Iceman........enjoy yer stay!
                  sigpic
                  it's all good my friend..........

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                  • #39
                    Some how I missed this thread. That said, my hat is off to the Chef. Nicely done!
                    Smoke it.. and they will come!

                    Rob
                    Recipes & Smokes in HD Video
                    SmokingPit.com



                    Yoder YS640
                    Yoder Wichita
                    Arizona BBQ Outfitters Scottsdale
                    Camp Chef FTG600 Flat Top Griddle
                    Blackstone 22" Flat Top Griddle

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                    • #40
                      That whole thing looks completely delicious. for sure!
                      New Braunfels Black Diamond
                      18.5" WSM
                      Weber Performer Deluxe Black
                      18.5 Weber Kettle
                      22.5 Weber Kettle
                      Maverick ET732
                      6, 8, 10 and 12' Lodge DO

                      Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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