I made some pork roll sandwiches for dinner last night. We do a lot of breakfast for dinner but this was a new one for us. It's basically an egg mcmuffin but better. I'm sure this is not new to a lot of you but it was to us. I even found Taylor Prok Roll at our grocery deli
Here's the recipe:
Ingredients
• 4 slices pork roll, such as Taylor (about 6 ounces) I used 1/2 lb for 6 sandwiches.
• 2 tablespoons unsalted butter
• 4 kaiser rolls, split in half and toasted
• 4 large eggs
• Kosher salt and freshly ground black pepper
• 4 slices American cheese
• Ketchup, for serving, optional (used Habenero Tabasco instead)
Directions
Score the edges of the pork roll slices in 3 or 4 places. This will keep the slices flat and prevent them from buckling as they cook.
Heat the butter in a large nonstick skillet over medium-high heat. Add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place one on top of each toasted roll bottom.
Reduce the heat to medium-low and crack the eggs into the skillet. Break each yolk with the corner of your spatula. Sprinkle with salt and pepper. After about 2 minutes, flip the eggs and continue cooking on the other side.
Immediately place a slice of American cheese on top of each egg. Cover with a lid to melt the cheese, about 30 seconds.
Place each egg and cheese quadrant on top of a browned pork roll slice. At this point you can squeeze ketchup on top if desired. Top with the other half of the roll.
The basic ingredients. I also lightly buttered and toasted the Kaiser Rolls. It 'worked great as they were lighter than I expected.
Then it was just a matter of cooking them up. One thing that has always gone great with eggs is Tabasco sauce. It's the only thing I ever use it for. In this case, we used the Habenero version.
Nothing fancy and like I said, basically an egg mcmuffin but better. WE enjoyed them.
Thanks for looking.
Here's the recipe:
Ingredients
• 4 slices pork roll, such as Taylor (about 6 ounces) I used 1/2 lb for 6 sandwiches.
• 2 tablespoons unsalted butter
• 4 kaiser rolls, split in half and toasted
• 4 large eggs
• Kosher salt and freshly ground black pepper
• 4 slices American cheese
• Ketchup, for serving, optional (used Habenero Tabasco instead)
Directions
Score the edges of the pork roll slices in 3 or 4 places. This will keep the slices flat and prevent them from buckling as they cook.
Heat the butter in a large nonstick skillet over medium-high heat. Add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place one on top of each toasted roll bottom.
Reduce the heat to medium-low and crack the eggs into the skillet. Break each yolk with the corner of your spatula. Sprinkle with salt and pepper. After about 2 minutes, flip the eggs and continue cooking on the other side.
Immediately place a slice of American cheese on top of each egg. Cover with a lid to melt the cheese, about 30 seconds.
Place each egg and cheese quadrant on top of a browned pork roll slice. At this point you can squeeze ketchup on top if desired. Top with the other half of the roll.
The basic ingredients. I also lightly buttered and toasted the Kaiser Rolls. It 'worked great as they were lighter than I expected.
Then it was just a matter of cooking them up. One thing that has always gone great with eggs is Tabasco sauce. It's the only thing I ever use it for. In this case, we used the Habenero version.
Nothing fancy and like I said, basically an egg mcmuffin but better. WE enjoyed them.
Thanks for looking.
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