Was gonna do some country style ribs today. Stopped at Safeway yesterday to pick some up but they didn't have any out in the meat section. I briefly thought about asking the butcher but then saw these babybacks and figured that'll work.
Pulled the membrane off (Rich's "tease and pull" worked pretty good ) and rubbed 'em down with mayo.
Applied a good dusting of MH GP rub.
Let that soak in a bit.
Then a dusting of brown sugar.
Let that soak in a bit.
And onto the smoker.
Smoking at 240ish° over RO lump with some chunks of peach wood mixed. in. Smells good outside now.
More later.
Pulled the membrane off (Rich's "tease and pull" worked pretty good ) and rubbed 'em down with mayo.
Applied a good dusting of MH GP rub.
Let that soak in a bit.
Then a dusting of brown sugar.
Let that soak in a bit.
And onto the smoker.
Smoking at 240ish° over RO lump with some chunks of peach wood mixed. in. Smells good outside now.
More later.
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