Thanks for the repost used this for a couple of years it was very good on just about all. Forgot about it till seeing this.
Seems I used brown sugar as a sub but it clumped to much any way I will make a batch soon.
Used this on some spares yesterday, pretty dang good. The cumin is a little strong for me so I'll cut that back some and try the Worcestershire powder addition as well. I like me some Worcestershire ! I read somewhere that nutmeg can reduce the impact of the cumin so I might give that a try as well.. Endless options out there. Thanks again for letting us Newbs get a glimpse of this !
Used this on some spares yesterday, pretty dang good. The cumin is a little strong for me so I'll cut that back some and try the Worcestershire powder addition as well. I like me some Worcestershire ! I read somewhere that nutmeg can reduce the impact of the cumin so I might give that a try as well.. Endless options out there. Thanks again for letting us Newbs get a glimpse of this !
Brett
This recipe is a great start... personalize it to your tastes. Glad you enjoyed it!
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