Announcement

Collapse
No announcement yet.

Summer Sausage Weekend

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Outstanding,,, took on some nice color,,, Great Job

    Suasage point for you!!!
    Desert Storm Vet - USS Midway CV41 - decom crew.
    1930 Fridge Build
    MES 30" With Mailbox Mod
    Therma Pen
    Maverick 732
    Mini Therma Pen
    Frog Mats
    Weber Junior
    AMPS & AMPTS

    Comment


    • #17
      Awesome Man, You Sir are an artist.
      Looks delicious

      Darren

      Comment


      • #18
        Originally posted by PitRow View Post
        I think you may have told me this before, but do you precook the jalapeņos at all, or just throw them in raw?

        They are raw, normally ir run them through the grinder with a 1/2" plate but this time I fine chopped them.. I cannot remember if it was here or Jeff's place that there was some pushback / debate about using raw veggies in sausage saying there is a chance of spoilage or something.. Hell I cannot remember for sure maybe with some help of extra brain cells here we can get that answer.. So long story Raw..

        Originally posted by Spivitz View Post
        Awesome Man, You Sir are an artist.
        Looks delicious

        TY sir, it is easier than most folks think, just takes a little time like smoking a brisket..
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

        Comment


        • #19
          Originally posted by Texas-Hunter View Post


          TY sir, it is easier than most folks think, just takes a little time like smoking a brisket..
          Absolutely, without question, my feelings exactly.
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

          sigpic
          @SmokinJim52 on Twitter

          Comment


          • #20
            Originally posted by Texas-Hunter View Post
            easier than most folks think, just takes a little time like smoking a brisket..
            And just like brisket it helps to have the right equipment

            Good looking SS Ken...
            Craig
            sigpic

            Comment


            • #21
              Good looking sausage...
              sigpic

              _____________________________________
              Pit Boss tailgater
              2) 30' MES
              Homemade propane smoker
              22’ kettle
              5 burner gas grill
              Anova
              Hobart Meat Grinder 4822 series
              F.Dick 12 Ltr. Sausage Stuffer
              _____________________________________

              There's only two types of Beer: Cold and Free.
              _____
              Jim

              Comment


              • #22
                Originally posted by Texas-Hunter View Post
                They are raw, normally ir run them through the grinder with a 1/2" plate but this time I fine chopped them.. I cannot remember if it was here or Jeff's place that there was some pushback / debate about using raw veggies in sausage saying there is a chance of spoilage or something.. Hell I cannot remember for sure maybe with some help of extra brain cells here we can get that answer.. So long story Raw..
                Thanks. I didn't even think about the spoilage aspect of it. I was just thinking that last time I tried to make summer sausage with raw japalenos in it, they came out extremely crunchy still. Like they hadn't cooked at all. It kind of took away from the experience. Maybe I need to dice them finer.
                Mike
                Life In Pit Row

                Comment


                • #23
                  Originally posted by PitRow View Post
                  Thanks. I didn't even think about the spoilage aspect of it. I was just thinking that last time I tried to make summer sausage with raw japalenos in it, they came out extremely crunchy still. Like they hadn't cooked at all. It kind of took away from the experience. Maybe I need to dice them finer.


                  Mine were still crunchy, everyone that had some at the office actually perferd them that way in lieu of soft / mushy..
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

                  Comment


                  • #24
                    on for that!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                    Comment


                    • #25
                      Well done. Fine looking sausage.

                      Sent from my SM-G930R7 using Tapatalk
                      Good One Heritage Oven
                      Weber Performer Deluxe

                      sigpic

                      Comment


                      • #26
                        Nice doins Bozz Man!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

                        Comment


                        • #27
                          Ken, what meat mixture are you using or is it venison only?
                          Mark
                          sigpic


                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

                          Comment


                          • #28
                            Originally posted by Mark R View Post
                            Ken, what meat mixture are you using or is it venison only?

                            I do ALL my venison sausage with a 60/40 mix venny/pork.. I use to go 70/30 but really like the 60/40..
                            Ken


                            I Should Have Been Rich Instead Of Being So Good Looking

                            Comment


                            • #29
                              Sitting here snacking away on the SS I almost forgot to take a sliced pic that was requested...

                              Ken


                              I Should Have Been Rich Instead Of Being So Good Looking

                              Comment


                              • #30
                                Originally posted by Texas-Hunter View Post
                                Sitting here snacking away on the SS I almost forgot to take a sliced pic that was requested...

                                THAT does not suck.


                                Drinks well with others



                                ~ P4 ~

                                Comment

                                Working...
                                X