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Spatchcocked Brisket, Bird, and a coupla Butts!

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  • #16
    Here's the final update for today.

    Brisket and shoulders at 170'ish, pulled and foiled. Points cut into chunks with rub and back into the smoker. Thanks for the tip, Rich - I'll sauce and finish those tomorrow.

    wheeww! long frick'en day!













    The spatchcock on the brisket worked pretty slick, one clean swipe and they were separated.

    Yard Birds coming tomorrow!

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    • #17
      Dammit man! I've been on here at least four times today and didn't even see your post. I got tied up chasing sub contractors today, or I would have stopped over and drank your beer. That's some fine looking stuff you got cooking there. Looks so good, I just may smoke 29 pounds of bacon tomorrow.
      sigpic
      Smoke Vault 24

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      • #18
        Great post WALLE, looking forward to the chicken post today
        Lang 84 Deluxe (sold it, broke my heart)
        Weber Performer
        Weber 22.5" OTG
        Weber Q Tabletop Gasser
        Bunch of Sausage Makin' Kit
        Big Azz BBQ Concession Trailer
        BBQ Food Truck

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        • #19
          Originally posted by BBQ Engineer View Post
          Awesome start Tracey. Heck, I'd have Keith over helping guard the cooler!

          Kinda cool when people ask for your stuff...You know they wouldn't request it and serve it at their parties if it wasn't some awesome eats. It really says a lot.
          Thanks, Dana! Yeah, makes ya feel good.. also puts the pressure on!!

          Originally posted by Uncle-Honky View Post
          That's awesome! Looks like ya got it going on. I will be looking forward to your results. Happy Smokes
          Thanks, Ryan!!

          Originally posted by chisoxjim View Post
          dang nice,

          those butts and briskets already have some great color going on.
          Thanks, Jim!! They all turned out really good.

          Originally posted by Mark R View Post
          Tracey, you be on the Spatchcocked pinnacle of dis earth! Tou got it goin on. Looks excellent so far...lookin for more Q!


          Originally posted by Bassman View Post
          Dammit man! I've been on here at least four times today and didn't even see your post. I got tied up chasing sub contractors today, or I would have stopped over and drank your beer. That's some fine looking stuff you got cooking there. Looks so good, I just may smoke 29 pounds of bacon tomorrow.
          WTF, Bassman?!! I even bought extra beer in case you did show up, so now the wife's pissed cuz I drank your half too!!

          Smoke'n da bacon huh.. be sure and get at least one piece extra smoky from me...

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          • #20
            Good lawrd!! nothing like bumping your own post!

            Here's the last mega update for today. It's going to be A-Holes and Elbows from here on out, so I'll try to get some chopped and party picts tonight.

            Here's the brisket cold sliced this morning - waiting for some top rack reheat action.



            Yard Bird!!





            And the coolest signs EVER!!! My daughters are quite the arTeests... I'm lucky to draw a good thought on most days... Hopefully these will survive for a while.



            Thanks for following the saga!!!!

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            • #21
              LOL...love the signs! If they got time...what about a cow butt on fire for the burnt ends
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #22
                Beautiful job sir... just beautiful!!!!

                And I LOVE the signs!!


                Drinks well with others



                ~ P4 ~

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                • #23
                  That brisket look fine! I'd dive into that anytime and burnt ends are my favorite BBQ!
                  Smokers:
                  ECB -The Brinkman All-In-One Bullet type Water smoker aka -Baby Bink)Camp Chef Smoke Vault 24 Inch propane smoke (aka -Black Beauty)
                  SunJoy horizontal with left side firebox (aka - Lefty Lucy)
                  River Grille - Black Ceramic Egg (aka Black Egg)

                  Smoke preference:Combination of Charcoal, Hickory, Apple, Cherry & Pecan wood.

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                  • #24
                    Awesome job! Looks wonderful and I love the signs your daughters made! They could make those to sell. I'll place my order first!!

                    Originally posted by Richtee View Post
                    e...what about a cow butt on fire for the burnt ends
                    Great idea!!
                    Becky
                    *****

                    https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                    Weber 22.5" One Touch Gold Kettle - Black
                    Weber 22.5" One Touch Gold Kettle - Copper
                    1993 Weber 22.5" Master Touch Kettle - Red
                    Weber 18.5" One Touch Silver Kettle - Budweiser
                    Weber Smokey Joe
                    Multiple Dutch Ovens and other Cast Iron
                    Pink Thermapen
                    Purple Thermapen

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                    • #25
                      All looks great, have fun at the party


                      GOSM
                      K.C.B.S Member # 60786
                      Digital Thermometers
                      Hybrid Kenmore grill 1/2 charcoal 1/2 gas
                      140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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                      • #26
                        Man! Stand & Ya done Right!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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