Announcement

Collapse
No announcement yet.

Weekend Cooks & Reviews: Head Country BBQ Sauce & Butchers BBQ Pork Injection

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by curious aardvark View Post
    the food all looks great - but seriously, you read this and still bought it ?



    Sorry dude but there isn't one single natural, non-carcinogenic compound in that crap.
    I don't care how good the reviews are - no way in hell would I touch that with a barge pole !
    Yeah....I'd hate to admit it but I'm drinking a Monster Energy drink right now too.

    I can't even pronounce half the ingredients on the back of this can. Some are the same as the Pork Injection....weird

    Comment


    • #17
      Originally posted by ThunderDome View Post
      Yeah....I'd hate to admit it but I'm drinking a Monster Energy drink right now too.

      I can't even pronounce half the ingredients on the back of this can. Some are the same as the Pork Injection....weird
      By comparison..the Mad Hunky Poultry brine. I uhhh..removed the percentages...

      Salt –
      ** Sodium Phosphate –
      ** Honey Granules –
      ***Onion Powder –
      *** Black Pepper –
      ****Rosemary -
      ****Thyme* -
      ****Celery Powder -
      **** Sage -
      Veg. oil to prevent dusting-
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

      Comment


      • #18
        Originally posted by Richtee View Post
        By comparison..the Mad Hunky Poultry brine. I uhhh..removed the percentages...

        Salt –
        ** Sodium Phosphate –
        ** Honey Granules –
        ***Onion Powder –
        *** Black Pepper –
        ****Rosemary -
        ****Thyme* -
        ****Celery Powder -
        **** Sage -
        Veg. oil to prevent dusting-
        Whatta you think about the pork/poultry brine as an injection?

        I know it all can't be good for you, but the consistency (not the flavor) was the "pro" while the ingredient list is the "Con"

        Comment


        • #19
          Originally posted by ThunderDome View Post
          Whatta you think about the pork/poultry brine as an injection?
          Works well...use a 10-15% by weight pump volume....
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #20
            Originally posted by Richtee View Post
            Works well...use a 10-15% by weight pump volume....
            I'm thinkin about a pork loin to try this on. Waiting till I get up to Chandler so I don't have to buy the pre-injected Kroger garbage

            Comment

            Working...
            X