I I have been playing around with a sesame sauce for some time. I finally got it right this weekend with some extra honey, garlic and black pepper. I marinated chunks of chicken and tanderized beef stew meat in a mix of Low sodium soy sauce, garlic, honey and sesame oil. Then Placed it on skewers with red onion, red & green bell pepper and mushrooms. Cooked it with peach wood pellets @ 280 degrees until chicken reached 169.
OMG! It was amazing! I'm using this sauce on wings next!
[yt]http://www.youtube.com/watch?v=UT_8GbmOOoc[/yt]
Ingedients
1.5 lbs Chicken Breats
1.5 lbs Lean Beef Stew Meat - Tenderized
1/2 Cup Honey
1/2 Cup Low Sodium Soy Sauce
6 Tbsp Sesame Oil
3 Cloves Fine Chopped Garlic
Pepper to Taste
8 oz. Mushrooms
1/2 Red Onion
1 Red Bell Pepper
1 Green Bell Pepper
OMG! It was amazing! I'm using this sauce on wings next!
[yt]http://www.youtube.com/watch?v=UT_8GbmOOoc[/yt]
Ingedients
1.5 lbs Chicken Breats
1.5 lbs Lean Beef Stew Meat - Tenderized
1/2 Cup Honey
1/2 Cup Low Sodium Soy Sauce
6 Tbsp Sesame Oil
3 Cloves Fine Chopped Garlic
Pepper to Taste
8 oz. Mushrooms
1/2 Red Onion
1 Red Bell Pepper
1 Green Bell Pepper
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