Lookin forward to this one
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Dreaded progressive MM cook
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0:dark-thirty... both burners on the brinkmann firing up the lump... brisky on at 5:30. Too dark to get that pict...heh...
On Edit: THERE'S that darn brisky! Tried something different... waited till the meat surface got warm to apply a worshy/mustard slather, then a 50/50 mix of Mad Hunky and Jack Stack's GP KC Rub.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View Post0:dark-thirty... both burners on the brinkmann firing up the lump... brisky on at 5:30. Too dark to get that pict...heh...
On Edit: THERE'S that darn brisky! Tried something different... waited till the meat surface got warm to apply a worshy/mustard slather, then a 50/50 mix of Mad Hunky and Jack Stack's GP KC Rub.
Any idea when this will be done???
I hate wasting time with these progressives. I don't have 23 hours a day to spend on here.
Thanks,
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Awesome! Can't wait to see this one progress!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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A nice early start for ya today! I'd be doing that too if I hadn't had to take my mother to the airport at O-dark-thirty. Got all my meat bought for my Multi meat burn tomorrow though. Doing 6 butts, 6 chix, and 5 chux.Lang 84 Deluxe (sold it, broke my heart)
Weber Performer
Weber 22.5" OTG
Weber Q Tabletop Gasser
Bunch of Sausage Makin' Kit
Big Azz BBQ Concession Trailer
BBQ Food Truck
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Originally posted by Bearcarver View PostAny idea when this will be done???
I hate wasting time with these progressives. I don't have 23 hours a day to spend on here.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Just a couple vanity shots... What a SWEET cooker! I love this thing! And just prep'd the ribs. MH GP rub of course... ALTHO
I had an open bag of Hot Whang right there... HMMM but I din't do it. I WILL when it's just me and some ribs next time!
The 3 bone Dinos... BIG :{) Those side burners come in SOOO handy!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Saran wrap....ditto on what everyone else said. Question. Been here for a bit now but don't know what a rack of dinos are. What is that ?Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Originally posted by tenacious bee View PostSaran wrap....ditto on what everyone else said. Question. Been here for a bit now but don't know what a rack of dinos are. What is that ?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Fishawn View PostDid you guys paint the white on the pit? Looks Sweeet!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostAKA "Beef Plate" or un-sawn short ribs :{) Same cut I peeled off the bone in the beef bacon thread...Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpic
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Originally posted by Richtee View PostHeh... I guess then don't read till tonight... after dinner
Gracias Mi Amigo!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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