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Mmmmm...
Far as overall flavor goes (and don't get me wrong, I love pork ribs) beef ribs can't be beat
Far as overall flavor goes (and don't get me wrong, I love pork ribs) beef ribs can't be beat
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Looks like the lid for the box slides oot to serve as a work/prep area? Does that leg that holds it up store inside the box?
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Nope...just slides up and secures with a pin to the box. :{)Originally posted by Fishawn View PostLooks like the lid for the box slides oot to serve as a work/prep area? Does that leg that holds it up store inside the box?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Dang brisky's done 2.5 hours early... sigh. No problemo...coolerd the flat, pulled the point for burnt ends. Looks like the Mad Hunky beef injection did it's job eh? I got PUDDLES :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Burnt Fricken Ends
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Awesome looking cooker, and awesome photography as usual Sir Rich...
You rockin' it bro!! 
Drinks well with others
~ P4 ~
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That is so damned sexy looking
Amazing how meat sometimes has a mind of its own and finishes way before or after you expect it to.Comment
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Looks GREAT, Rich.Originally posted by Richtee View Post
Keep the updates coming.
I LOVE the progressive threads. Great fix for those of us who are not smoking on a particular day.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010Comment
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Hell fire! Looks fantastic! Can't wait to see the finished pics! Keep em coming!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Looks like some right fine grub you have fixed up today!! I would eat well.... all those burnt ends.....
Just one question... where are those little wing dings?? 
Ribs will be great!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Well,,,it was allright. Brisket was a bit overcooked. In 8.5 hours? Strange... Altho prolly coolering it for almost 3 hours din't help either. All in all..everything was real good. I'm waxed tho... phew!
here's a few more pix...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Way to go bro... looks great, bet it tasted even better... and I'm loving the improvement in your photography...
Drinks well with others
~ P4 ~
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Ya done good Captain
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Mmmmmmmm...burnt ends
Is there anything better?
Me thinks not
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