Originally posted by Fishawn
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Testers wanted - Test & Evaluation of the Pork N' Pull
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Originally posted by Fishawn View PostGreat idea to test here Rob IMO..... Personally, I pull em by hand, as tedious as it is, you can get all the crap/fat out a lot better IMO. I have tried Bear Paws a few times mixing everything up and breaking it down (butts) butt then you gotta sort through all thats been mixed and get all the crap/fat oot. At least that's what I do. If you don't mind the fat and other stuff in your PP, looks like a good idea
Thanks for the offer Rob
Looking forward to see what folks think of it.
Gotta get all that fat and junk oot of the mix! Thanks for the offer Rob!
Drinks well with others
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I don't do enough Pork Butts to be much help to you, Rob.
However "Great Video"----Cute too!
There was Pork being pulled?? Missed that.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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I have both a 6Qt (Pro 600) and a 4.5Qt Classic Kitchenaid, I'll give it a go it you still lookin. I would prefer to use the 6QT, gots mo Azz!
My freezer supply startin to get low, so but time to fire up a few.Mark
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Oh hell I knew I should have put a patent on that years ago. Been using the useless dough hooks on my Hamilton Beach mixer for years. Just bend them out and away you go. I still prefer to get right in there and pull with my hands. You have to get rid of the fat anyways so you might as well save yourself a step.
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We have an older Sunbeam hand mixer.... like Marty said, it didn't fit. Honestly I would like this for chicken more than the pulled pork, that is what I was hoping to do with it. Looking forward to hearing some results from the members here!!Where to Shop -
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Originally posted by TATONKA3A2 View PostWe have an older Sunbeam hand mixer.... like Marty said, it didn't fit. Honestly I would like this for chicken more than the pulled pork, that is what I was hoping to do with it. Looking forward to hearing some results from the members here!!sigpic
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If one does the "split butt" method I'd recommend this. If not...there's a bunch of crap in your PP you do not want there. It HAS to be cleaned out. I did not watch the vid to see if they do.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Fishawn View PostThe first one looked like a pork loin ........In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Pork N Pull
It does indeed work on chicken as well. Ive done whole round roast with it too. With the pork butt or shoulder I just use my gloves to scrape the fat and throw the larger chunks in a large pot. I do about 4-5 pounds at time. I smoked 18 pounds (two butts) last weekend and did it all in under five minutes including trim time.
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Originally posted by giuboy View PostIt does indeed work on chicken as well. Ive done whole round roast with it too. With the pork butt or shoulder I just use my gloves to scrape the fat and throw the larger chunks in a large pot. I do about 4-5 pounds at time. I smoked 18 pounds (two butts) last weekend and did it all in under five minutes including trim time.
Ya know Rob... if I can get on the list I'll give the set-up a "whirl"In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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