http://americanhotbox.com/our-products/
Granted I've never done a whole yet but do plan on soon especially since I'm raising them. This just looks nice and functional. The owner of it also runs a Facebook page for pastured pigs. Been a great asset to me while learning. His name is Carl Blake, he has recreated the Swabian hall breed in the US and now sells them as Iowa Swabian Hall's. These are supposed to be superior to the mangalitsa breed. He's also developing a heritage breed that reaches market weight about the same time as a commercial pig but with flavorful red meat. He knows his stuff that's for sure, been on the Colbert Report and has worked with alot of high end chef's.
Granted I've never done a whole yet but do plan on soon especially since I'm raising them. This just looks nice and functional. The owner of it also runs a Facebook page for pastured pigs. Been a great asset to me while learning. His name is Carl Blake, he has recreated the Swabian hall breed in the US and now sells them as Iowa Swabian Hall's. These are supposed to be superior to the mangalitsa breed. He's also developing a heritage breed that reaches market weight about the same time as a commercial pig but with flavorful red meat. He knows his stuff that's for sure, been on the Colbert Report and has worked with alot of high end chef's.
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