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You can order them from places like Cabela's, a bit pricey though. Sam's club & Costco have them as well.
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Not to mention the occasional campfire
My --->
Paul -
Wow! I missed this when it was first posted. That is some crazy bird action! Looks great.
for an excellent cook!!
On edit.... the points police busted me...get you tomorrow!!Where to Shop -
www.OwensBBQ.com
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Seen them in Krogers and Costco here in S.E. Michigan. Usually during the holidays though.sigpicComment
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Sorry I missed this earlier... wow Jimbo, way to rock that fowlage!!
Drinks well with others
~ P4 ~
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That looks Great, Jim!!!
Thanks for showing!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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OK - I'm super impressed with both the smoker, the Turduckhen and your attention to the 4 hour danger zone.
Just keep in mind, that the slaughter time, transport time, prepping time, and all must fit into that 4 hours...so by the time you get it in your hands...so it's always good to aim less than 4 hours because you never know how long the people before you took.
and INSTANTLY when I saw of that smoker, it reminded me of this clip from the movie Half-Baked:
<iframe width="420" height="315" src="http://www.youtube.com/embed/iGx_RbGb9CI" frameborder="0" allowfullscreen></iframe>Weber Smokey Joe
Weber 22.5" Silver
Weber Performer Platinum
Smokey Mountain Gas Vertical Water Smoker
Big Green Egg XL with iQue 110
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