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Sirloin Tip Roast Ejection on the Weber

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  • #1

    Sirloin Tip Roast Ejection on the Weber

    Injected with Rich's Beef Injection. Been in the fridge for almost 2hr now.
    Gonna fire up the kettle and get it started about 2:00
    Figure to run about 300-325 with Stubbs briquettes and hickory until IT hits 140-145.


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  • #2
    Sounds like it's gonna be tasty and looks like you got that baby nice and full of injection
    There is a cure...http://phoenixtears.ca/

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    • #3
      Nice Rich! Man that puppy looks pretty plump :{) I have a feeling there's gonna be some chowin' going on in a while... wish I was there!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Looking good so far. That injection should make for a tender, juicy chunk of beef.
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        Smoke Vault 24

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        • #5
          Gonna be good
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          • #6
            Becky
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            • #7
              Here's the Update



              Hit it with Montreal Steak Seasoning and on it goes


              About an hour in



              3 Hours


              Add the rains came


              Wanted to pull at 140-145. Missed it...Pulled at 150. You can see the injection holes. No tracks!!!


              Mrs Cav put together some zucch's and red pepper with the pizza shake



              Made some brown rice with red pepper, red and green onion


              Mrs Cav's with the taters and gravy


              The injection has such a nice richness (no pun intended) to it.
              Meat was so tender and juicy I literally cut it with a butter knife.

              I was a little apprehensive being this was the first time I've stuck a needle in a non living piece of meat. Will be doing this again.

              Thanks for lookin

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              • #8
                Meat looks great. Nice plates. The oval platter shape is ideal.
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                • #9
                  Looks Awesome Cav!!!----------

                  Mrs Cav added some good lookin' goodies too that plate too!!

                  I'll take a plate for sure!!!

                  After that last pic of your first post, I thought for sure it was going to be a boy just about any minute!!!

                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                  • #10
                    Looks great!!
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                    • #11
                      Originally posted by Bearcarver View Post

                      After that last pic of your first post, I thought for sure it was going to be a boy just about any minute!!!

                      Bear
                      Thanks

                      It surely did plump up. Knew it was gettin full when the injection started squirtin out of the other holes

                      Originally posted by TATONKA3A2 View Post
                      Looks great!!
                      Thanks.. Thinkin the dust would have been better than the Montreal Steak but....

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