Weber Brisket.............

[1buckie]

This is me goofin' off in the backyard awhile back...........



Found a 17-1/2# Choice pretty pliable one & trimmed to a bit over 15#...............

Wobbly photo.....I start into a meat frenzy early on stuff like this...................



Tried something a bit different this time.......baked the trimmings down friom right at the start to gather up some beef goo for the bean pan.............



Shot w/ Big Ron's moisture retention injection & rubbed w/ Hint of Huston.......had to fold this dawg up to get it into the tupperware for a rest.......



On at 10:15, fatcap down & then flipped over @ 5AM.............






Here's the burn when the goo pan came out, but before beans went in at about 6AM or so........


Beef Goo......



Beans were Great Northerns w/ some red bells, onion dry garlic, jalepeno ketchup & a tad of SBR's spicy......



Off @ 12:15 in the afternoon, cut some slices, then packed tight in juice, to drive around to Ma (she loves her beef !) & a friend...........





Set the large chunks back on in foil, with a small row of coals to keep it warming @ 165f & when we got back, sliced up for our dinner......



Droop Test.................



Flat, after the extra heating was ever so slightly de-moistureized, the point was perfect ........yummmmmmmmmmm


Thanks fer lookin' ................

[cowgirl]

That's a great looking brisket. Beans look tasty too! Nice job!!

[1buckie]

Thank ya, ma'am !!!!

Means a great deal, after seeing years of tremendous cookups from you !!!!

[cowgirl]

Thank ya, ma'am !!!!

Means a great deal, after seeing years of tremendous cookups from you !!!!

Wow! Thank you for the kind comment!!

[SMOKE FREAK]

Big ol briskie there...Nice use of the weber for sure...

[HawgHeaven]

I have never tried to cook anything that big in me Weber... you nailed it!!

I got no left... gotta wait for the reload...

[ThunderDome]

Nice work!

[Fishawn]

Beauty Buckie!

[1buckie]

Thanks, Mr. SMOKE FREAK !!!
Kinda like to see what I can get away with.....if a big one comes up that's real limp like that....it's on !!!!

TX, Mr. HawgHeaven !!!
There was a few small spots in the flat that seemed like they might have taken too much heat, but other than that, just peachy.....

Here's my signature @ Weber Kettle:

"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"

The second two apply to cooks like this.....the first one I took as sort of a challenge ~~>



Thanks for that Thunder & Fishawn !!!!

This post intended to get people crankin' on their Webers.......

[Doug S.]

Thanks, Mr. SMOKE FREAK !!!
Kinda like to see what I can get away with.....if a big one comes up that's real limp like that....it's on !!!!

TX, Mr. HawgHeaven !!!
There was a few small spots in the flat that seemed like they might have taken too much heat, but other than that, just peachy.....

Here's my signature @ Weber Kettle:

"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"

The second two apply to cooks like this.....the first one I took as sort of a challenge ~~>



Thanks for that Thunder & Fishawn !!!!

This post intended to get people crankin' on their Webers.......

That's the first "orange" I've ever seen, very nice