Slaughterhouse Poultry brine/injection/spritz

[travcoman45]

Fer the folk who don't have this here it be:
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt (picklin er kosher)
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed

Slaughterhouse Poultry Injection
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter (non salted)
2 C Apple Cider

Slaughterhouse Spritz (Good fer everthin!)
8 oz Apple Cider
6 oz Water
4 oz Whiskey
2 oz Cider Vinegar

Use as is er feel free ta change anythin yall wan't.

[Texas-Hunter]

I was wondering when this was going to be posted.. The brine is Mucho Bueno

[bb53chevpro]

Thanks for sharing Trav.

[jbchoice1]

thanks again tip... good info...

[ijusthvit]

I had an idea. Could this be permanently posted at the top of the "Poultry" forum? I have it down now but it comes up a lot on how to prepare birds or brines and this is the answer 99% of the time.

[gooose53]

Tip,

I've used your spritz on bout everything! I've used the brine and injection on chicks too!! Good Stuff!!

[Slanted88]

Gonna tell ya'll...this gig Rock's!....I have sliced & diced & modified! It just get's it done!

[travcoman45]

Thanks yall, glad ya like it.

[WALLE]

Tip,
Used your brine on an oven bird yesterday... thought I was going to have a fricken riot when I mentioned it.... they like their dry oven cooked bird. Turned out - it was an absolute smash outta the park! Never used the celery seed before, MAN it does add a lot.

Thank you for sharing your brine.

[travcoman45]

Yup, gotta try somthin once, never know when ya might find a new favorite.