Did a quickie cook this evening. Burgers made with 80/20, seasoned w/ MH, tiger sauce. Corn was brushed with EVOO and wrapped in bacon. Sprinkled some rub before going on the grill.
The corn went on first and took about 30-45 minutes to get the bacon a bit on the crispy side. The burgers about 15 minutes. All cooked at 300*.
Corn on the grill
Had to have some suds.
Almost there.
Close up.
The corn went on first and took about 30-45 minutes to get the bacon a bit on the crispy side. The burgers about 15 minutes. All cooked at 300*.
Corn on the grill
Had to have some suds.
Almost there.
Close up.
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