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Super Bowl Brisket

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  • Super Bowl Brisket

    Going to a SB party later and I was volunteered to smoke the brisket. Injected w beef broth and some mad hunky. Then rubbed w worshy and a combination of mad hunky and big tons hint of Houston.
    This one will be done hot and fast. 220 for the first 2 hrs then up to 300. Went on at 945. Hit 140 at 1215. Wrapped and back in smoker. Hoping it will be done by 4 or so. Want at least an hr rest in the cooler. Plan is to slice some and pull some for tacos. Forgot to take pics before wrapping.


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  • #2
    That should be eatin ready & taco tasty!
    Sunset Eagle Aviation
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    • #3
      Waiting patiently for the finale...


      Drinks well with others



      ~ P4 ~

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      • #4
        Sounds tasty, any burnt ends in the near future?
        There is a cure...http://phoenixtears.ca/

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        • #5
          I did a brisket today too, but the camera was dead and I've posted too many brisket/burnt ends pics anyway.. Too bad I couldn't take pics, cuz I finally injected one and it and the burnt ends were the best I've ever done. I guess I could take pics of what's leftover and sliced, but I don't wanna look like a 1 dimensional guy! :) Be sure to post pics of your end result!
          Don

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          • #6
            Originally posted by tadowdaddy View Post
            I've posted too many brisket/burnt ends pics anyway..
            Call me crazy but I don't think there is such a thing as too many brisket/burnt ends pics!
            There is a cure...http://phoenixtears.ca/

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            • #7
              I'm sure that made some good eats!
              Becky
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