Used Hoser's Teryaki Sauce.. Marinated for about 4 hours. Used lump and added 1 dozen briquettes to get the Weber rollin. Apple for the smoke.
Direct Sear with the kettle at 450...
Used A High Heat Cook... Bit more that an hour to reach temp
Now to Slice. Divided along the seam to make sure I sliced against the grain
Will post the spring rolls under Kitchen. Thanks for the look
Direct Sear with the kettle at 450...
Used A High Heat Cook... Bit more that an hour to reach temp
Now to Slice. Divided along the seam to make sure I sliced against the grain
Will post the spring rolls under Kitchen. Thanks for the look
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