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Teryaki Marinated Tri Tip

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  • Teryaki Marinated Tri Tip

    Used Hoser's Teryaki Sauce.. Marinated for about 4 hours. Used lump and added 1 dozen briquettes to get the Weber rollin. Apple for the smoke.



    Direct Sear with the kettle at 450...





    Used A High Heat Cook... Bit more that an hour to reach temp





    Now to Slice. Divided along the seam to make sure I sliced against the grain









    Will post the spring rolls under Kitchen. Thanks for the look


  • #2
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

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    @SmokinJim52 on Twitter

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    • #3
      Now I ain't had one & me butcher Lady has promised to slice me one up. My kinda chow call right there!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        great looking Tri Tip!
        Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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        • #5
          looks good!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            Sweet!...perfectly medium rare.
            You me drooling on me keyboard.
            sigpic

            Smoked-Meat certified Sausagehead

            http://www.facebook.com/profile.php?id=1443745685

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            • #7
              Perfect!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
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              1993 Weber 22.5" Master Touch Kettle - Red
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              Multiple Dutch Ovens and other Cast Iron
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