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Dessert for breakfast
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I have had that..or..similar. I thought it was a pie. Well..whatever..it was great! “A rose by any other name.."In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostI have had that..or..similar. I thought it was a pie. Well..whatever..it was great! “A rose by any other name.."sigpic
Fully Accessorized Primo XL Oval,
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-And various other do-dads, gimmicks,
gizmos and hornswaggles
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You right up there with my 10 yo granddaughter...breakfast baby?...yeah MiMi's pie & ice cream...I'll show her this gig!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by gracoman View PostKinda, but there is no crust and the finish is somewhere between a custard and a cake depending on how much flour is used to thicken the batter. This was closer to a custard. I suppose it should probably be baked in a tart pan but who knows where that thing is. Probably in my garage under the lawnmower
Not a big dessert eater but that makes me wanna tryCraig
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MMMMmmmm---Looks Awesome!!
Looks Rich too---I probably couldn't even handle more than about a third of it.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Part of the beauty of this dish is how easy it is to make and to customize.
There is only 1/4 cup of sugar in the Clafouti I made. Almost all of the sweetness comes from the fresh sweet dark cherries. The custard or cakey custard can be made lite or rich. Custard ingredients vary from a lot of eggs with additional yolks, heavy cream and even cream cheese or you can go lite with just milk and a couple of eggs. The Amaretto and Kirsch can also be left out and just flavor with almond and vanilla extract.
Cherries may be traditional but other fruits that hold their shape when cooked such as pears, apples, and even blueberries are possibilities.
Lite and savory or rich and sweet. Its up to you.sigpic
Fully Accessorized Primo XL Oval,
-BBQ GURU DigiQ DX2,
-AMNPS
-And various other do-dads, gimmicks,
gizmos and hornswaggles
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