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SV Single Beef Ribs (Grilled to finish)
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Abelman
Pepper Head
Join Date:
Mar 2009
Posts:
5222
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#16
06-24-2017, 10:42 AM
I've been away tied up for awhile.
Wow, those look Great!
Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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Bearcarver
In Memoriam
Join Date:
Mar 2011
Posts:
15897
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#17
06-24-2017, 04:59 PM
Originally posted by
Abelman
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I've been away tied up for awhile.
Wow, those look Great!
Thank You Pete!!
Tied up?? Sounds Kinky!
Good to see you!
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
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Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
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Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
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Another Prime Rib
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Chucky (Pulled Beef)
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Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
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Mom & 4 Cub litter---Potter County, PA:
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