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Nice work, looks great! 
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Looks Great, Stang!!
Nice Job!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by 70stang View PostAnd I did make a side using canned beans.Usual ingredients plus a shot of Jack Daniels(Don't tell my doctors).....
Those are the best canned beans I've ever seen!!!
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Originally posted by HornedToad View Post
Maple B&M.I just mixed a couple of tablespoons of brown sugar,About 1/3 cups pf catchup and brown spicy deli mustard,Diced up onions and peppers,2 tablespoons of the rub,bacon across the top and then the shot of Jack Daniels.As soon as the temp hit 150,I put it in and left it in until I took the butt out of the cooler after it rested.Comment
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Ya done good!
Ed
Smoke Vault 24
Vermont Castings Gas Grill
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