Here is another Excel spread sheet that I have made. All you need to do is type in the total amount sausage that you would like to make in the place marked. The spread sheet will then calculate the balance of the ingredients accordingly.
***********THERE IS NO CURE IN THIS SHEET***********
Therefore, you will have to calculate that. There are various curing agents out there, with that being said, you can calculat whats needed.
I use 1.5 tbs of sure cure per 25lbs of meat. If you have any questions, please ask.
Enjoy it.
***********THERE IS NO CURE IN THIS SHEET***********
Therefore, you will have to calculate that. There are various curing agents out there, with that being said, you can calculat whats needed.
I use 1.5 tbs of sure cure per 25lbs of meat. If you have any questions, please ask.
Enjoy it.
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